Chicken Katsu ~Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di HP untuk melihat informasi gambar untuk dijadikan ide. Selanjutnya adalah gambar tentang Chicken Katsu yang dapat kamu jadikan ide.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. anda mampu membuat Chicken Katsu manfaatkan 7 bahan 5 langkah. Berikut step by step untuk membuatnya.
Bahan-bahan untuk memasak Chicken Katsu
- Anda butuh dada ayam, filet menjadi 4 bagian.
- Kamu butuh garam.
- Silahkan sobat siapkan merica.
- Selain itu juga tambahkan tepung terigu.
- Silahkan kamu siapkan telur.
- Sediakan tepung panir.
- Kamu siapin minyak goreng.
A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Langkah cara membuat Chicken Katsu
- Marinasi ayam yg telah di filet dengan garam dan lada,..diamkan kurleb 15 menit di lemari es supaya bumbu meresap.
- Masukkan ayam yg sudah dimarinasi secara bergantian ke tepung terigu kemudian ke telur yang sudah dikocok lepas dan terakhir tepung panir.
- Masukkan ke lemari es kurleb 30 menit supaya lebih set.
- Goreng dengan minyak panas sampai golden brown.
- Potong sesuai selera dan sajikan dengan salad sayur, saos sambal dan mayonise.
Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce. I like to serve this with Chinese Steamed Rice on the side, and some chopped green onions, or with my Perfect Brown Rice and a side salad. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success!
Begitulah pembahasan Chicken Katsu terima kasih atas kunjungannya, jika dirasa postingan situs ini bermanfaat suport kita dengan cara bagikan postingan artikel blog ini ke akun sosial media favorit kamu seperti facebook, instagram dan lain-lain, atau bisa juga mem-bookmark halaman blog ini,artikel ini dikelompokkan ke dalam kategori Chicken Katsu.
